Ingrédients pour Mango Strawberry Trifle
- 2 cups fresh mango, peeled and diced
- 1 cup heavy cream
- 1 cup fresh strawberries, sliced
- 1 (10 3/4 ounce) frozen pound cake, thawed
- 1-2 tablespoons coconut rum
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Mango Strawberry Trifle? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Mango Strawberry Trifle
- Prepare the fool: In a bowl, whisk together 1 cup heavy cream, 1/4 cup powdered sugar, and 1 teaspoon vanilla extract until soft peaks form. Gently fold in 1/2 cup mango puree.
- Prepare the cake: Cut a pound cake (or your favorite sponge cake) into 1-inch cubes.
- Layer the trifle: In a trifle bowl or individual serving glasses, layer the cake, fool, sliced strawberries (1 cup), and mango chunks (1 cup).
- Repeat layers: Repeat the layering process, ending with a layer of fool and garnish with fresh strawberries and mango slices.
- Chill: Refrigerate for at least 2 hours to allow the flavors to meld and the trifle to chill completely.
- Optional: Add 1-2 tablespoons of your favorite flavored rum to the fool for an extra kick (or drizzle it on top before serving).
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
49g
Fat
93g
Carbs
12g