Zutaten für Aussie Mango Bread
- 1⁄2 cup butter, softened
- 1 cup fine sugar
- 2 eggs
- 1 cup mango pulp
- Sour Cream
- 1 1⁄2 cups self-rising flour
- Dried Mango
- 1 teaspoon vanilla extract
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon baking powder
- 1⁄4 teaspoon salt
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Zubereitung von Aussie Mango Bread
- Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the mango pulp until evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Once cooled, slice and serve. Enjoy your taste of Aussie sunshine!
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
151g
Fat
86g
Carbs
23g
