Mango Float Dessert Rezept

Experience the ultimate no-bake Mango Float Dessert! This refreshing Filipino treat layers creamy goodness with sweet mangoes and crunchy graham crackers. Perfect for a hot day or any special occasion, this easy recipe is a guaranteed crowd-pleaser. Get ready for a taste of the Philippines – prepare to be amazed!

Vorbereitung 20 Min.

Kochzeit 25 Min.

Kalorien 561.7 kcal

Eiweiß 15g

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Zutaten für Mango Float Dessert

2 medium ripe mangoes, sliced
1 (14-ounce) can sweetened condensed milk
Heavy Cream
Graham Crackers

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Zubereitung von Mango Float Dessert

In a medium bowl, gently combine 1 (14-ounce) can of sweetened condensed milk and 1 cup of heavy cream (or crème fraîche) until smooth and well blended. Do not overmix.
To assemble, select small glasses or dessert dishes.
Place approximately 2 graham crackers, broken into small pieces, at the bottom of each glass.
Pour a layer of the cream mixture over the graham crackers, ensuring they are fully coated.
Arrange a layer of sliced fresh mangoes (about 1 medium mango, sliced) on top of the cream.
Repeat layers of graham crackers, cream mixture, and sliced mangoes, ending with a layer of cream and a final topping of mango slices.
Cover each glass with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
Serve chilled and enjoy this delightful Filipino dessert!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

198g

Fat

97g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Asian Vegetarian Summer Recipes Holiday Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Low Protein 5 Ingredients Or Less Desserts Fruit Asian Easy Filipino Dietary Low Sodium Low In Something Tropical Fruit Mango

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Mango Float Dessert?

Mango Float Dessert dauert insgesamt etwa 45 Minuten – ungefähr 20 Minuten Vorbereitung und 25 Minuten Kochzeit.

Wie viele Kalorien hat Mango Float Dessert?

Mango Float Dessert hat etwa 561.7 Kalorien pro Portion, mit ungefähr 15 g Eiweiß, 20 g Kohlenhydraten und 50 g Fett.

Welche Zutaten brauche ich für Mango Float Dessert?

Die wichtigsten Zutaten für Mango Float Dessert sind Mangoes, Condensed Milk, Heavy Cream, Graham Crackers. Die vollständige Liste mit Mengenangaben findest du oben.