Zutaten für Maple Glazed Walnuts
- 1 cup walnuts
- 1/4 cup maple syrup
- 1/4 teaspoon salt
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Maple Glazed Walnuts? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Maple Glazed Walnuts
- Preheat a large dry skillet over medium-high heat.
- Add 1 cup walnuts (or pecans) to the skillet.
- Add 1/4 cup maple syrup and 1/4 teaspoon salt to the skillet.
- Cook, stirring frequently, for 3-5 minutes, until the syrup is caramelized and the nuts are golden brown and toasted. Watch carefully to prevent burning.
- Remove from heat and let cool completely on a parchment-lined baking sheet to prevent sticking. The glaze will continue to set as it cools.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
46g
Fat
12g
Carbs
5g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion 5 Ingredients Or Less Lunch Condiments Etc Snacks Fruit Easy Beginner Cook Finger Food Vegan Vegetarian Nuts Dietary Gifts Low Sodium Gluten Free Garnishes Free Of Something Low In Something Taste Mood Sweet Presentation 3 Steps Or Less
