Zutaten für Basil Walnut Pesto
- 3 cups fresh basil leaves
- 1/2 cup extra virgin olive oil
- 1/2 cup walnuts
- 2 cloves garlic
- 1/2 cup grated Parmesan cheese
- 1 tablespoon butter
- 1/2 teaspoon salt
- 2 tablespoons hot pasta water
- favorite pasta
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Zubereitung von Basil Walnut Pesto
- Combine 3 cups fresh basil leaves, 1/2 cup walnuts, 2 cloves garlic, 1/2 teaspoon salt, and 1/2 cup extra virgin olive oil in a food processor.
- Process until the mixture is finely chopped and smooth, scraping down the sides as needed.
- Add 1/2 cup grated Parmesan cheese and 1 tablespoon of butter. Pulse for 5-10 seconds until combined.
- Just before serving, stir in 2 tablespoons of hot pasta water reserved from your cooked pasta to create a creamy consistency.
- Serve immediately over your favorite pasta, alongside crusty bread and a fresh salad for a complete and satisfying meal.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
1g
Fat
18g
Carbs
0g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Appetizers Condiments Etc Pasta Easy European No Cook Dinner Party Romantic Summer Vegetarian Italian Spreads Food Processor Blender Freezer Dietary Seasonal High Calcium Oamc Freezer Make Ahead Low Carb High In Something Low In Something Pasta Rice And Grains Taste Mood Equipment Small Appliance Number Of Servings Technique
