Zutaten für Mascarpone Dessert With Raspberry Puree
- 12 ounces (340g) fresh raspberries, plus 1/2 cup for garnish
- 16 ounces (450g) mascarpone cheese
- 1/4 cup (50g) granulated sugar
- 1 teaspoon pure vanilla extract
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Zubereitung von Mascarpone Dessert With Raspberry Puree
- Gently puree 12 ounces (340g) fresh raspberries in a blender until completely smooth.
- Press the puree through a fine-mesh sieve to remove seeds, ensuring a silky smooth texture. Set aside.
- In a medium bowl, beat together 16 ounces (450g) mascarpone cheese, 1/4 cup (50g) granulated sugar, 1 teaspoon pure vanilla extract, and the raspberry puree using an electric mixer until light, fluffy, and well combined (about 3-5 minutes).
- Spoon the mixture into individual dessert dishes or glasses. Garnish with fresh raspberries (reserve about 1/2 cup for garnish).
- Refrigerate for at least 1 hour to allow the flavors to meld and the dessert to chill thoroughly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
30g
Fat
0g
Carbs
3g