Zutaten für Melon Punch Sangria
- 1 bottle (750ml) chilled white wine
- Melon Liqueur
- White Cranberry Juice
- Watermelon Balls
- Honeydew Balls
- Cantaloupe Balls
- Lime Zest
- 2 cups (480ml) chilled ginger ale
- Ice Cube
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Zubereitung von Melon Punch Sangria
- Combine 1 bottle (750ml) of chilled white wine, 1 cup (240ml) of cantaloupe liqueur, ½ cup (120ml) of fresh lime juice, ¼ cup (60ml) honey syrup, and 1 (750 ml) bottle chilled sparkling white grape juice in a large pitcher.
- Gently stir to combine all ingredients.
- Add 1 cup (240ml) diced honeydew melon, 1 cup (240ml) diced cantaloupe, and 1/2 cup (120 ml) fresh raspberries.
- Refrigerate for at least 1 hour to allow the flavors to meld.
- Just before serving, gently stir in 2 cups (480ml) chilled ginger ale.
- Add ice cubes and garnish with fresh mint sprigs and melon balls (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
71g
Fat
0g
Carbs
6g
