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Melon Punch Sangria Recipe

Beat the heat with this vibrant and refreshing Melon Punch Sangria! This easy-to-make white sangria recipe from Ricardo is perfect for summer parties or a relaxing evening. Sweet melon flavors mingle with crisp white wine for a delicious and refreshing drink that requires just 15 minutes of prep time (plus chilling!). Get ready to impress your guests with this stunning and flavorful sangria!

Prep Time 15 mins
Cook Time 75 mins
Calories 125.2 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Melon Punch Sangria 13

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Melon Punch Sangria

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How to Make Melon Punch Sangria

  1. Combine 1 bottle (750ml) of chilled white wine, 1 cup (240ml) of cantaloupe liqueur, ½ cup (120ml) of fresh lime juice, ¼ cup (60ml) honey syrup, and 1 (750 ml) bottle chilled sparkling white grape juice in a large pitcher.
  2. Gently stir to combine all ingredients.
  3. Add 1 cup (240ml) diced honeydew melon, 1 cup (240ml) diced cantaloupe, and 1/2 cup (120 ml) fresh raspberries.
  4. Refrigerate for at least 1 hour to allow the flavors to meld.
  5. Just before serving, gently stir in 2 cups (480ml) chilled ginger ale.
  6. Add ice cubes and garnish with fresh mint sprigs and melon balls (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

71g

Fat

0g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Beverages Fruit Easy Summer Seasonal Melons Brunch 3 Steps Or Less 4 Hours Or Less