Zutaten für Meringue Cookies Or Cloud Cookies
- 4 large egg whites
- 1/4 teaspoon cream of tartar
- Pinch of salt
- 1 teaspoon vanilla extract
- 1 cup granulated sugar
- 1/4 cup chopped nuts (optional)
- 1/2 cup semi-sweet chocolate chips
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Zubereitung von Meringue Cookies Or Cloud Cookies
- Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
- In a clean, grease-free bowl, beat 4 large egg whites with 1/4 teaspoon cream of tartar and a pinch of salt using an electric mixer until soft peaks form.
- Add 1 teaspoon vanilla extract and beat until combined.
- Gradually add 1 cup granulated sugar, one tablespoon at a time, beating on high speed until stiff, glossy peaks form. This will take about 5-7 minutes.
- Gently fold in 1/2 cup semi-sweet chocolate chips and 1/4 cup chopped nuts (optional).
- Drop rounded teaspoons of meringue mixture onto the prepared baking sheet, leaving about 1 inch between each cookie.
- Bake for 20-25 minutes, or until the cookies are crisp and dry to the touch. Do not overbake!
- Let the cookies cool completely on the baking sheet before serving. Store in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
27g
Fat
4g
Carbs
2g