Belgian Plum Flan Rezept

Indulge in this decadent Belgian Plum Flan! A rich and creamy custard base is perfectly complemented by sweet, tender plums, all nestled in a flaky pastry crust (recipe not included). This elegant dessert is surprisingly easy to make and perfect for any occasion. Get ready for a taste of Belgium in your kitchen!

Vorbereitung 30 Min.
Kochzeit 35 Min.
Kalorien 374.4 kcal
Eiweiß 10g
Bewertung Sei der Erste
Belgian Plum Flan 180

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Zutaten für Belgian Plum Flan

  • 1 (9 inch) prebaked shortcrust pastry
  • 1 cup (200g) water
  • 1 cup (200g) caster sugar
  • 1.5 lbs (680g) plums
  • ½ cup (100g) granulated sugar
  • 4 large egg yolks
  • ¼ cup (30g) all-purpose flour
  • 2 cups (475ml) boiling milk
  • 2 tablespoons (30g) butter
  • 1 teaspoon vanilla extract
  • ½ cup (120ml) apricot jam
  • 1 tablespoon lemon juice

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Zubereitung von Belgian Plum Flan

  1. In a large saucepan, combine 1 cup (200g) of water and 1 cup (200g) caster sugar. Bring to a boil, stirring constantly.
  2. Add 1.5 lbs (680g) plums, halved and pitted, and stir gently to coat.
  3. Reduce heat to low and simmer for 5-10 minutes, or until plums are tender but still hold their shape.
  4. Remove from heat and let cool completely.
  5. In a large bowl, whisk together ½ cup (100g) granulated sugar and 4 large egg yolks until pale and thick.
  6. Whisk in ¼ cup (30g) all-purpose flour until smooth.
  7. Gradually whisk in 2 cups (475ml) boiling milk in a steady stream.
  8. Transfer the mixture to a saucepan and heat gently, stirring constantly, until it thickens to a custard consistency and coats the back of a spoon (about 2 minutes). Do not boil.
  9. Remove from heat and stir in 2 tablespoons (30g) butter and 1 teaspoon vanilla extract.
  10. Place the saucepan in a bowl of ice water and stir until the custard has cooled completely.
  11. Pour the cooled custard into your prepared pastry crust.
  12. Arrange the cooked plums on top of the custard, ensuring the tops are visible.
  13. In a small saucepan, gently heat ½ cup (120ml) apricot jam with 1 tablespoon lemon juice until melted and smooth.
  14. Brush the apricot glaze over the plums.
  15. Refrigerate for at least 4 hours, or preferably overnight, before serving.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

124g

Fat

31g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Pies And Tarts Desserts Eggs Dairy Fruit European Dinner Party Eggs Dietary Low Sodium Low In Something Brunch Taste Mood Sweet

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Belgian Plum Flan?

Belgian Plum Flan dauert insgesamt etwa 65 Minuten – ungefähr 30 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Belgian Plum Flan?

Belgian Plum Flan hat etwa 374.4 Kalorien pro Portion, mit ungefähr 10 g Eiweiß, 17 g Kohlenhydraten und 25 g Fett.

Welche Zutaten brauche ich für Belgian Plum Flan?

Die wichtigsten Zutaten für Belgian Plum Flan sind Shortcrust Pastry, Water, Caster Sugar, Plum, Granulated Sugar, Egg Yolks. Die vollständige Liste mit Mengenangaben findest du oben.

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