Zutaten für Mexican Bloody Mary
- 1 1/2 cups Tomato Juice
- 1 1/2 ounces Tequila
- 1 1/2 teaspoons Worcestershire Sauce
- 1 1/2 teaspoons Tabasco Sauce
- 1/2 teaspoon Celery Salt
- 1 Lime Wedge
- 1 Jalapeño or Serrano Pepper (thinly sliced)
- Ice (to fill a tall glass)
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Zubereitung von Mexican Bloody Mary
- Fill a tall glass with ice.
- Add the tomato juice, tequila, Worcestershire sauce, Tabasco sauce, and celery salt to the glass.
- Gently stir to combine.
- Add a lime wedge and 1-2 slices of jalapeño or serrano pepper to the rim of the glass for garnish (optional).
- Enjoy responsibly!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
35g
Fat
0g
Carbs
4g
