Mexican Bloody Mary Recipe

Escape to Mexico with this fiery twist on the classic Bloody Mary! A zesty blend of tequila, fresh tomato juice, and spicy kick, this cocktail is perfect for brunch, happy hour, or any fiesta. Easy to make in just 5 minutes!

Prep Time 5 mins

Cook Time 5 mins

Calories 51.5 kcal

Protein 4g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mexican Bloody Mary

1 1/2 cups Tomato Juice
1 1/2 ounces Tequila
1 1/2 teaspoons Worcestershire Sauce
1 1/2 teaspoons Tabasco Sauce
1/2 teaspoon Celery Salt
1 Lime Wedge
1 Jalapeño or Serrano Pepper (thinly sliced)
Ice (to fill a tall glass)

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How to Make Mexican Bloody Mary

Fill a tall glass with ice.
Add the tomato juice, tequila, Worcestershire sauce, Tabasco sauce, and celery salt to the glass.
Gently stir to combine.
Add a lime wedge and 1-2 slices of jalapeño or serrano pepper to the rim of the glass for garnish (optional).
Enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

35g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American For 1 Or 2 Appetizers Beverages Vegetables Mexican Easy No Cook Cocktails Dietary Number Of Servings Technique

Frequently Asked Questions

How long does it take to make Mexican Bloody Mary?

Mexican Bloody Mary takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Mexican Bloody Mary?

Mexican Bloody Mary has approximately 51.5 calories per serving, with about 4 g protein, 4 g carbohydrates and 0 g fat.

What ingredients do I need for Mexican Bloody Mary?

The key ingredients for Mexican Bloody Mary are Tomato Juice, Tequila, Worcestershire Sauce, Tabasco Sauce, Celery Salt, Lime Wedge. See the full list with measurements above.