Mexican Bloody Mary Recipe

Name: Mexican Bloody Mary
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: Serves 1 or more
Ingredients: 1 1/2 cups Tomato Juice; 1 1/2 ounces Tequila; 1 1/2 teaspoons Worcestershire Sauce; 1 1/2 teaspoons Tabasco Sauce; 1/2 teaspoon Celery Salt; 1 Lime Wedge; 1 Jalapeño or Serrano Pepper (thinly sliced); Ice (to fill a tall glass)

Escape to Mexico with this fiery twist on the classic Bloody Mary! A zesty blend of tequila, fresh tomato juice, and spicy kick, this cocktail is perfect for brunch, happy hour, or any fiesta. Easy to make in just 5 minutes!

Prep Time 5 mins

Cook Time 5 mins

Calories 51.5 kcal

Protein 4g

Rating 5.0 (3 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mexican Bloody Mary

1 1/2 cups Tomato Juice
1 1/2 ounces Tequila
1 1/2 teaspoons Worcestershire Sauce
1 1/2 teaspoons Tabasco Sauce
1/2 teaspoon Celery Salt
1 Lime Wedge
1 Jalapeño or Serrano Pepper (thinly sliced)
Ice (to fill a tall glass)

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How to Make Mexican Bloody Mary

Fill a tall glass with ice.
Add the tomato juice, tequila, Worcestershire sauce, Tabasco sauce, and celery salt to the glass.
Gently stir to combine.
Add a lime wedge and 1-2 slices of jalapeño or serrano pepper to the rim of the glass for garnish (optional).
Enjoy responsibly!