Mexican Bloody Mary Receita

Escape to Mexico with this fiery twist on the classic Bloody Mary! A zesty blend of tequila, fresh tomato juice, and spicy kick, this cocktail is perfect for brunch, happy hour, or any fiesta. Easy to make in just 5 minutes!

Preparo 5 min

Cozimento 5 min

Calorias 51.5 kcal

Proteína 4g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Mexican Bloody Mary

1 1/2 cups Tomato Juice
1 1/2 ounces Tequila
1 1/2 teaspoons Worcestershire Sauce
1 1/2 teaspoons Tabasco Sauce
1/2 teaspoon Celery Salt
1 Lime Wedge
1 Jalapeño or Serrano Pepper (thinly sliced)
Ice (to fill a tall glass)

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Como fazer Mexican Bloody Mary

Fill a tall glass with ice.
Add the tomato juice, tequila, Worcestershire sauce, Tabasco sauce, and celery salt to the glass.
Gently stir to combine.
Add a lime wedge and 1-2 slices of jalapeño or serrano pepper to the rim of the glass for garnish (optional).
Enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

35g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American For 1 Or 2 Appetizers Beverages Vegetables Mexican Easy No Cook Cocktails Dietary Number Of Servings Technique

Perguntas frequentes

Quanto tempo leva para fazer Mexican Bloody Mary?

Mexican Bloody Mary leva cerca de 10 minutos do início ao fim — aproximadamente 5 minutos de preparo e 5 minutos de cozimento.

Quantas calorias tem Mexican Bloody Mary?

Mexican Bloody Mary tem aproximadamente 51.5 calorias por porção, com cerca de 4 g de proteína, 4 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Mexican Bloody Mary?

Os principais ingredientes de Mexican Bloody Mary são Tomato Juice, Tequila, Worcestershire Sauce, Tabasco Sauce, Celery Salt, Lime Wedge. Veja a lista completa com as medidas acima.