Mexican Chocolate Orange Cappuccino Cake Rezept

Indulge in this decadent Mexican Chocolate Orange Cappuccino Cake! Inspired by a 1998 military magazine recipe, this show-stopping cake is surprisingly easy to make. Using a doctored-up cake mix and store-bought frosting, it delivers rich, complex flavors with hints of authentic Mexican spices. Perfect for impressing guests without spending hours in the kitchen! This recipe isn't a traditional Mexican recipe, but it's a delicious fusion you won't want to miss.

Vorbereitung 40 Min.
Kochzeit 65 Min.
Kalorien 683.7 kcal
Eiweiß 14g
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Mexican Chocolate Orange Cappuccino Cake 53

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Zutaten für Mexican Chocolate Orange Cappuccino Cake

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Zubereitung von Mexican Chocolate Orange Cappuccino Cake

  1. Preheat oven to the temperature specified on your cake mix box. Grease and flour two 9-inch round cake pans.
  2. Prepare the cake mix according to package directions, but add the following: 1 teaspoon ground cinnamon, 1/2 teaspoon ground chili powder, 1/4 teaspoon cayenne pepper (optional, for a touch of heat), and the zest of one orange.
  3. Divide the batter evenly between the prepared cake pans.
  4. Bake for the time specified on the cake mix box, or until a wooden skewer inserted into the center comes out clean (approximately 65 minutes).
  5. Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
  6. While the cakes are cooling, prepare the frosting. In a medium bowl, beat the can of frosting until smooth. Stir in 2 tablespoons of unsweetened cocoa powder, 1 tablespoon of orange liqueur (optional), and the zest of 1/4 of an orange.
  7. Once the cakes are completely cool, frost the top of one layer with half of the frosting. Carefully place the second cake layer on top and frost the entire cake with the remaining frosting.
  8. Chill the frosted cake in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the frosting to set. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

293g

Fat

41g

Carbs

35g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Cuisine Preparation North American Desserts Mexican Oven Cakes Equipment Number Of Servings 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Mexican Chocolate Orange Cappuccino Cake?

Mexican Chocolate Orange Cappuccino Cake dauert insgesamt etwa 105 Minuten – ungefähr 40 Minuten Vorbereitung und 65 Minuten Kochzeit.

Wie viele Kalorien hat Mexican Chocolate Orange Cappuccino Cake?

Mexican Chocolate Orange Cappuccino Cake hat etwa 683.7 Kalorien pro Portion, mit ungefähr 14 g Eiweiß, 35 g Kohlenhydraten und 43 g Fett.

Welche Zutaten brauche ich für Mexican Chocolate Orange Cappuccino Cake?

Die wichtigsten Zutaten für Mexican Chocolate Orange Cappuccino Cake sind Dark Chocolate Cake Mix, Chocolate Fudge Instant Pudding Mix, Orange Zest, Cinnamon, Sour Cream, Brewed Coffee. Die vollständige Liste mit Mengenangaben findest du oben.

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