Zutaten für Microwave Mocha Mousse For Two
- White Sugar
- Cornstarch
- 35% Cream
- Chocolate Chips
- Coffee Liqueur
- Chocolate Curls
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Zubereitung von Microwave Mocha Mousse For Two
- In a microwave-safe bowl, whisk together 2 tablespoons unsweetened cocoa powder, 1/4 cup granulated sugar, and a pinch of salt.
- Gradually whisk in 1/4 cup strong brewed coffee, ensuring no lumps form.
- Add 1/2 teaspoon vanilla extract and whisk until well combined.
- In a separate bowl, beat 2 large egg yolks until light and fluffy.
- Gradually whisk the yolk mixture into the chocolate coffee mixture.
- Microwave on high for 30 seconds, then stir. Repeat this process until the mixture is slightly thickened (about 1-2 minutes total, depending on your microwave).
- Remove from microwave and gently fold in 1 cup heavy cream, whipped to soft peaks.
- Divide the mousse into two serving dishes.
- Refrigerate for at least 2 hours to allow the mousse to set and chill completely.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
59g
Fat
67g
Carbs
6g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Desserts Eggs Dairy Canadian Easy Microwave Refrigerator Beginner Cook Dinner Party Holiday Event Kosher Romantic Vegetarian Puddings And Mousses Chocolate Dietary Comfort Food Valentines Day Taste Mood Equipment Number Of Servings 4 Hours Or Less
