Ingredients for Microwave Mocha Mousse For Two
- White Sugar
- Cornstarch
- 35% Cream
- Chocolate Chips
- Coffee Liqueur
- Chocolate Curls
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How to Make Microwave Mocha Mousse For Two
- In a microwave-safe bowl, whisk together 2 tablespoons unsweetened cocoa powder, 1/4 cup granulated sugar, and a pinch of salt.
- Gradually whisk in 1/4 cup strong brewed coffee, ensuring no lumps form.
- Add 1/2 teaspoon vanilla extract and whisk until well combined.
- In a separate bowl, beat 2 large egg yolks until light and fluffy.
- Gradually whisk the yolk mixture into the chocolate coffee mixture.
- Microwave on high for 30 seconds, then stir. Repeat this process until the mixture is slightly thickened (about 1-2 minutes total, depending on your microwave).
- Remove from microwave and gently fold in 1 cup heavy cream, whipped to soft peaks.
- Divide the mousse into two serving dishes.
- Refrigerate for at least 2 hours to allow the mousse to set and chill completely.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
59g
Fat
67g
Carbs
6g