Zutaten für Milk With Saffron
- 1 cup whole milk (or your preferred type)
- Sugar
- Saffron Threads
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Zubereitung von Milk With Saffron
- Gently crush the saffron threads with a mortar and pestle to release their vibrant color and flavor.
- In a small saucepan, combine the milk, crushed saffron, sugar, and cardamom. Stir well to ensure the saffron is evenly distributed.
- Over medium heat, bring the mixture to a simmer, stirring frequently to prevent scorching. Do not boil vigorously.
- Reduce heat to low and simmer for 3-5 minutes, allowing the saffron to infuse the milk and the flavors to meld.
- Remove from heat and let the mixture steep for another 5 minutes to further enhance the saffron's flavor.
- Strain the milk through a fine-mesh sieve to remove the saffron threads and cardamom pods (optional).
- Serve warm or chilled over ice. Garnish with a pinch of extra saffron threads or a sprinkle of cardamom powder, if desired.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
24g
Fat
27g
Carbs
5g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion 5 Ingredients Or Less Libyan Beverages Eggs Dairy African Easy Beginner Cook Kid Friendly Moroccan Stove Top Egyptian Dietary Low Sodium Low Calorie Comfort Food Low Carb Low In Something Taste Mood Equipment Presentation Served Cold Served Hot
