The Forktionary Angle
"The "golden spice" of ancient history, saffron imparts an unmistakable aroma, rich flavor, and vibrant hue to dishes, earning its legendary status."
Definition
The dried stigmas of the saffron crocus flower, highly prized as the world's most expensive spice for its distinct aroma, flavor, and golden color.
Flavor Profile
The primary flavor notes for Saffron Thread are:
Chef’s Secret
Always bloom saffron threads in a small amount of warm liquid (water, broth, or milk) for 15-20 minutes before adding to a dish to extract maximum color and flavor.
Best Substitutes
Turmeric
Annatto
Buying Guide
Buy whole threads rather than ground saffron, and look for deep red color with orange tips, avoiding broken or yellow pieces.