Zutaten für Mincemeat Coffee Cake
- Biscuit Mix
- Granulated Sugar
- Milk
- Orange Marmalade
- 2 cups mincemeat
- Powdered Sugar
- Orange Extract
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Zubereitung von Mincemeat Coffee Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the mincemeat.
- Pour batter into the prepared pan and spread evenly.
- For the crumble topping: Combine the flour, brown sugar, cinnamon, and cold butter in a medium bowl. Use your fingers or a pastry blender to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the batter.
- Bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10-15 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
200g
Fat
9g
Carbs
26g
