Zutaten für Breakfast Pockets
- 1 1/2 cups Bisquick biscuit mix
- 1/2 cup milk
- 2 large eggs
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 cup chopped green onions (scallions)
- 1/2 cup shredded cheddar cheese
- 1/4 cup cooked crumbled bacon
- 1/4 cup cooked sausage, crumbled
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Zubereitung von Breakfast Pockets
- Preheat your oven to 375°F (190°C).
- In a medium bowl, whisk together the eggs, milk, salt, and pepper.
- Add the shredded cheese, cooked sausage, and chopped vegetables to the egg mixture. Stir until well combined.
- Divide the biscuit dough into 4 equal portions. Gently press each portion into a 4-inch circle.
- Spoon about 1/4 of the egg mixture into the center of each biscuit circle.
- Fold the dough over the filling to form a half-moon shape, pressing the edges firmly to seal.
- Place the breakfast pockets on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until the crust is golden brown and the filling is cooked through.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
30g
Fat
34g
Carbs
13g