Zutaten für Cheeseburger Casserole
- 1 pound ground beef
- 1/2 cup tomato sauce
- 1/2 cup ketchup (or to taste)
- Black Pepper
- Pillsbury Grands Refrigerated Buttermilk Biscuits
- American Cheese
- 1/2 medium onion, chopped
- 1/2 green bell pepper, chopped
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Zubereitung von Cheeseburger Casserole
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add 1 pound ground beef, 1/2 medium onion (chopped), and 1/2 green bell pepper (chopped). Cook, breaking up the beef, until browned. Drain off any excess grease.
- Stir in 1/2 cup ketchup, 1/2 cup tomato sauce, and 1 teaspoon Worcestershire sauce. Heat gently for 2-3 minutes to combine.
- Preheat oven to 350°F (175°C).
- In a greased 9x13 inch casserole dish, arrange 12 refrigerated biscuits around the edges, standing them on their sides to form a crust.
- Pour the ground beef mixture into the center of the casserole dish.
- Layer 2 cups shredded cheddar cheese over the meat mixture. Repeat layers of meat and cheese until all ingredients are used.
- Top with the remaining cheese slices (approximately 4 slices).
- Bake for 20-25 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
87 g
Sugar
62g
Fat
77g
Carbs
20g