Zutaten für Mini Soft Pretzels And Cheese Dip
- Refrigerated Breadstick Dough
- 1 large egg, beaten
- Coarse Salt
- Kraft Cheese Spread With Bacon
- 1/4 cup milk
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Zubereitung von Mini Soft Pretzels And Cheese Dip
- Preheat oven to 375°F (190°C).
- Unroll the pizza dough onto a lightly floured surface.
- Cut the dough into 12 equal breadsticks.
- Cut each breadstick in half lengthwise.
- Roll each breadstick lightly into a 10-inch rope.
- Shape each rope into a pretzel shape. (You can find helpful pretzel shaping tutorials online!)
- Place pretzels 1 inch apart on an ungreased baking sheet.
- Brush each pretzel with the beaten egg and sprinkle with coarse sea salt, if desired.
- Bake for 10-15 minutes, or until golden brown.
- Meanwhile, in a small microwave-safe bowl, combine the softened cream cheese and milk.
- Microwave on high for 1 minute, or until melted and smooth, stirring halfway through.
- Remove pretzels from the oven and let cool slightly.
- Serve warm pretzels immediately with the warm cheese dip. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g
