Mini Soft Pretzels And Cheese Dip Recipe

These irresistible mini soft pretzels are the perfect snack for kids' parties or a fun family treat! Easy to make with simple ingredients, these bite-sized pretzels get a delightful golden-brown crust and pair perfectly with a creamy, warm cheese dip. Get ready for a crowd-pleasing recipe that's sure to become a new favorite!

Prep Time 15 mins
Cook Time 30 mins
Calories 3.9 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Mini Soft Pretzels And Cheese Dip 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mini Soft Pretzels And Cheese Dip

  • Refrigerated Breadstick Dough
  • 1 large egg, beaten
  • Coarse Salt
  • Kraft Cheese Spread With Bacon
  • 1/4 cup milk

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How to Make Mini Soft Pretzels And Cheese Dip

  1. Preheat oven to 375°F (190°C).
  2. Unroll the pizza dough onto a lightly floured surface.
  3. Cut the dough into 12 equal breadsticks.
  4. Cut each breadstick in half lengthwise.
  5. Roll each breadstick lightly into a 10-inch rope.
  6. Shape each rope into a pretzel shape. (You can find helpful pretzel shaping tutorials online!)
  7. Place pretzels 1 inch apart on an ungreased baking sheet.
  8. Brush each pretzel with the beaten egg and sprinkle with coarse sea salt, if desired.
  9. Bake for 10-15 minutes, or until golden brown.
  10. Meanwhile, in a small microwave-safe bowl, combine the softened cream cheese and milk.
  11. Microwave on high for 1 minute, or until melted and smooth, stirring halfway through.
  12. Remove pretzels from the oven and let cool slightly.
  13. Serve warm pretzels immediately with the warm cheese dip. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g