Almond Pastry Rezept

This decadent Almond Pastry recipe is unbelievably easy to make, starting with refrigerated crescent rolls! It's so delicious, you'll be taking requests for the recipe wherever you go. This crowd-pleasing dessert features flaky layers of pastry, a creamy almond filling, and a crunchy almond topping. Get ready to impress your friends and family with this simple yet elegant treat!

Vorbereitung 15 Min.
Kochzeit 40 Min.
Kalorien 71.5 kcal
Eiweiß 2g
Bewertung Sei der Erste
Almond Pastry 112

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Forktionary-Redaktionsküchenteam

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Zutaten für Almond Pastry

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Zubereitung von Almond Pastry

  1. Preheat oven to 350°F (175°C).
  2. Unroll one (8 ounce) package of refrigerated crescent rolls onto the bottom of a greased 9x13 inch baking pan. Gently press and stretch the dough to cover the bottom, pinching the perforations together to seal.
  3. In a medium bowl, mix together 4 ounces of softened cream cheese, 1 large egg yolk, 1 teaspoon almond extract, and 1/4 cup granulated sugar until smooth and creamy.
  4. Spread the cream cheese mixture evenly over the crescent roll layer.
  5. Unroll a second (8 ounce) package of refrigerated crescent rolls and carefully stretch the dough to fit over the cream cheese layer. Pinch the edges to seal.
  6. In a small bowl, lightly beat 1 large egg white.
  7. Brush the egg white evenly over the top layer of crescent rolls.
  8. Sprinkle 1/4 cup granulated sugar and 1/2 cup sliced almonds over the egg white.
  9. Bake for 20-25 minutes, or until the pastry is golden brown and the filling is set.
  10. Let the pastry cool completely in the pan before cutting and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

24g

Fat

9g

Carbs

2g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Almond Pastry?

Almond Pastry dauert insgesamt etwa 55 Minuten – ungefähr 15 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Almond Pastry?

Almond Pastry hat etwa 71.5 Kalorien pro Portion, mit ungefähr 2 g Eiweiß, 2 g Kohlenhydraten und 7 g Fett.

Welche Zutaten brauche ich für Almond Pastry?

Die wichtigsten Zutaten für Almond Pastry sind Refrigerated Crescent Dinner Rolls, Cream Cheese, Egg, Sugar, Almond Extract, Sliced Almonds. Die vollständige Liste mit Mengenangaben findest du oben.

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