Zutaten für Mocha Brownie Torte
- Fudge Brownie Mix
- Water as directed on brownie mix box
- Eggs as directed on brownie mix box
- 1 cup chopped walnuts or pecans
- Whipping Cream
- Brown Sugar
- Powdered Instant Coffee
- Shaved chocolate or chocolate curls for garnish
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Zubereitung von Mocha Brownie Torte
- Preheat oven to 350°F (175°C).
- Grease and flour two 9-inch round layer cake pans.
- In a large bowl, combine one box (15.25 oz) brownie mix, water, and eggs as directed on the brownie mix box.
- Stir in 1 cup chopped walnuts or pecans.
- Evenly divide batter between the prepared pans.
- Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
- Check for doneness at 15 minutes.
- Cool in pans for 5 minutes.
- Carefully remove brownies from pans and place them on wire racks to cool completely.
- In a large chilled bowl, beat 2 cups heavy cream with an electric mixer until soft peaks form.
- Gradually add 1/2 cup powdered sugar and 2 tablespoons instant coffee granules, beating until stiff peaks form.
- Spread 1 cup of the whipped cream mixture evenly over one brownie layer.
- Top with the second brownie layer.
- Frost the torte with the remaining whipped cream mixture.
- Garnish with shaved chocolate or chocolate curls.
- Chill for at least 1 hour before serving for optimal flavor and texture.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
28g
Fat
42g
Carbs
2g
