Zutaten für Mushroom Soy Sauce
- 2 cups soy sauce
- Dried Shiitake Mushroom
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Zubereitung von Mushroom Soy Sauce
- In a large pot, bring 2 cups of soy sauce to a gentle simmer over medium heat. Do not boil.
- Add 1 pound of dried shiitake mushrooms.
- Remove from heat and let the mushrooms steep in the soy sauce until it has cooled to room temperature (approximately 60-75 minutes).
- Line a fine-mesh sieve with a double layer of cheesecloth. Place the sieve over a large bowl.
- Carefully pour the mushroom and soy sauce mixture through the cheesecloth, allowing the liquid to drain into the bowl.
- Gently squeeze the cheesecloth to extract as much flavorful liquid as possible from the mushrooms.
- Discard the mushrooms and store your homemade mushroom soy sauce in an airtight container in the refrigerator. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
10677 g
Sugar
718g
Fat
8g
Carbs
199g
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Time To Make Course Main Ingredient Cuisine Preparation Healthy 5 Ingredients Or Less Sauces Condiments Etc Vegetables Asian Japanese Easy Beginner Cook Low Fat Marinades And Rubs Stove Top Dietary Low Cholesterol Low Saturated Fat Low Calorie Inexpensive Savory Sauces Mushrooms Low In Something Equipment Technique 4 Hours Or Less
