Zutaten für Benihana Magic Mustard Sauce
- 1 tablespoon sesame seeds
- Dry Mustard
- Hot Water
- 2 tablespoons soy sauce
- 1 clove minced garlic
- Heavy Cream
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Zubereitung von Benihana Magic Mustard Sauce
- Preheat your oven's broiler.
- Spread 1 tablespoon of sesame seeds in a small, oven-safe pan. Broil for 10-15 minutes, or until lightly golden brown, stirring occasionally to prevent burning.
- In a small bowl, whisk together 1/2 cup yellow mustard and 2 tablespoons of water until a smooth paste forms.
- Add the toasted sesame seeds, 2 tablespoons soy sauce, and 1 clove minced garlic to a blender.
- Pour in the mustard mixture. Blend on high speed for 1 minute, until completely smooth and emulsified.
- Remove from blender and stir in 1/4 cup heavy whipping cream until well combined.
Nutrition Information (Approximate per serving)
Sodium
125 g
Sugar
6g
Fat
14g
Carbs
2g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Sauces Condiments Etc Eggs Dairy American Asian Japanese Oven Easy Dinner Party Heirloom Historical Holiday Event Vegetarian Grains Dietary Copycat Low Carb Valentines Day Savory Sauces Low In Something Pasta Rice And Grains Novelty Equipment
