Mushroom Soy Sauce Recette

Elevate your dishes with this intensely flavorful, homemade mushroom soy sauce! Easy to make and ready in under 90 minutes, this recipe infuses regular soy sauce with the deep, earthy umami of shiitake mushrooms. Perfect for marinades, stir-fries, dipping sauces, and more – it's a pantry staple waiting to happen!

Préparation 15 min
Cuisson 75 min
Calories 4095.8 kcal
Protéines 1051g
Note Soyez le premier
Mushroom Soy Sauce 158

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mushroom Soy Sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Mushroom Soy Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Mushroom Soy Sauce

  1. In a large pot, bring 2 cups of soy sauce to a gentle simmer over medium heat. Do not boil.
  2. Add 1 pound of dried shiitake mushrooms.
  3. Remove from heat and let the mushrooms steep in the soy sauce until it has cooled to room temperature (approximately 60-75 minutes).
  4. Line a fine-mesh sieve with a double layer of cheesecloth. Place the sieve over a large bowl.
  5. Carefully pour the mushroom and soy sauce mixture through the cheesecloth, allowing the liquid to drain into the bowl.
  6. Gently squeeze the cheesecloth to extract as much flavorful liquid as possible from the mushrooms.
  7. Discard the mushrooms and store your homemade mushroom soy sauce in an airtight container in the refrigerator. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

10677 g

Sugar

718g

Fat

8g

Carbs

199g

Recipe Categories (Choose a category and find related recipes!)

Mushroom Recipes Asian Chinese Japanese American Healthy Vegetarian Vegan Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Healthy 5 Ingredients Or Less Sauces Condiments Etc Vegetables Asian Japanese Easy Beginner Cook Low Fat Marinades And Rubs Stove Top Dietary Low Cholesterol Low Saturated Fat Low Calorie Inexpensive Savory Sauces Mushrooms Low In Something Equipment Technique 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Mushroom Soy Sauce ?

Mushroom Soy Sauce prend environ 90 minutes du début à la fin — environ 15 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Mushroom Soy Sauce ?

Mushroom Soy Sauce contient environ 4095.8 calories par portion, avec environ 1051 g de protéines, 199 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Mushroom Soy Sauce ?

Les principaux ingrédients de Mushroom Soy Sauce sont Soy Sauce, Dried Shiitake Mushroom. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis