The Forktionary Angle
"The forest's umami treasure: depth and texture from nature."
Definition
Edible mushrooms highly prized for their rich, earthy, umami flavor and meaty texture, extensively used in Asian cuisines.
Flavor Profile
The primary flavor notes for Shiitake Mushrooms are:
Chef’s Secret
For intense umami, rehydrate dried shiitake in warm water or broth for at least 30 minutes, then use the flavorful soaking liquid in your dish.
Best Substitutes
Cremini mushrooms
Portobello mushrooms
Dried porcini
Buying Guide
Available fresh or dried. For fresh, look for firm caps. For dried, choose whole, thick caps; store airtight.