Zutaten für Nana's Punchbowl Punch
- Extra Finely Granulated Sugar
- Lemon Juice
- Orange Juice
- 2 cups cranberry juice
- Raspberry Sherbet
- 4 cups ginger ale, chilled
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Zubereitung von Nana's Punchbowl Punch
- In a large punch bowl, combine 1 cup granulated sugar, 1 cup lemon juice, 1 cup orange juice, and 2 cups cranberry juice. Stir well until the sugar is completely dissolved.
- Gently add 3 cups of lemon-lime sherbet to the punch bowl. Do not stir vigorously; let it partially melt and mix slightly.
- Just before serving, carefully add 4 cups of chilled ginger ale. Gently stir to combine.
- Serve immediately for the best taste and texture. Garnish with fresh fruit slices (optional).
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
1320g
Fat
17g
Carbs
123g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Beverages Fruit Easy Holiday Event Low Fat Punch Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Wedding Healthy 2 Low In Something Tropical Fruit Brunch Number Of Servings 3 Steps Or Less
