Nana's Punchbowl Punch Recipe

Transport yourself back to childhood with Nana's Punchbowl Punch! This vibrant, non-alcoholic punch was a beloved staple at family gatherings, and it's easy to see why. Cool, refreshing, and visually stunning, it's perfect for bridal showers, baby showers, luncheons, brunches, or any children's party. Make this easy recipe and create lasting memories with your loved ones. Get ready to impress your guests with this beautiful and delicious punch!

Prep Time 5 mins
Cook Time 5 mins
Calories 1518.9 kcal
Protein 10g
Rating 5.0 (1 Reviews)
Nana's Punchbowl Punch 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Nana's Punchbowl Punch

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How to Make Nana's Punchbowl Punch

  1. In a large punch bowl, combine 1 cup granulated sugar, 1 cup lemon juice, 1 cup orange juice, and 2 cups cranberry juice. Stir well until the sugar is completely dissolved.
  2. Gently add 3 cups of lemon-lime sherbet to the punch bowl. Do not stir vigorously; let it partially melt and mix slightly.
  3. Just before serving, carefully add 4 cups of chilled ginger ale. Gently stir to combine.
  4. Serve immediately for the best taste and texture. Garnish with fresh fruit slices (optional).

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

1320g

Fat

17g

Carbs

123g