Ingredients for Nana's Punchbowl Punch
- Extra Finely Granulated Sugar
- Lemon Juice
- Orange Juice
- 2 cups cranberry juice
- Raspberry Sherbet
- 4 cups ginger ale, chilled
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How to Make Nana's Punchbowl Punch
- In a large punch bowl, combine 1 cup granulated sugar, 1 cup lemon juice, 1 cup orange juice, and 2 cups cranberry juice. Stir well until the sugar is completely dissolved.
- Gently add 3 cups of lemon-lime sherbet to the punch bowl. Do not stir vigorously; let it partially melt and mix slightly.
- Just before serving, carefully add 4 cups of chilled ginger ale. Gently stir to combine.
- Serve immediately for the best taste and texture. Garnish with fresh fruit slices (optional).
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
1320g
Fat
17g
Carbs
123g