Zutaten für Nantucket Iced Tea
- Tea Bags
- 1 cup water (for syrup)
- 4 cups cranberry juice
- 2 1/2 cups granulated sugar
- 2-3 strips lime zest
- Fresh Lime Juice
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Zubereitung von Nantucket Iced Tea
- In a serving pitcher, steep 4 black tea bags in 8 cups of room temperature water for 45-60 minutes.
- Remove tea bags and discard.
- Stir in 4 cups cranberry juice and desired amount of lime syrup (start with 1/2 cup and adjust to taste).
- Serve over ice in tall glasses.
- Garnish with a lime wedge, if desired.
- **To make the lime syrup:** Combine 2 1/2 cups granulated sugar and 1 cup water in a small saucepan.
- Add 2-3 strips of lime zest.
- Bring to a boil, then reduce heat and simmer for 5-8 minutes, or until slightly thickened.
- Remove from heat and let cool completely.
- Remove and discard lime zest.
- Stir in 6-7 tablespoons of freshly squeezed lime juice (about 1/2 cup).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
1121g
Fat
0g
Carbs
95g
