No Fuss Mandarin Orange Cake W Vanilla Coconut Frosting Rezept

Escape the ordinary with this unbelievably moist and delicious Mandarin Orange Cake! Forget those heavy, pineapple-laden frostings – we're embracing the light and dreamy flavor of vanilla coconut frosting. This recipe skips the fuss and delivers a burst of citrusy goodness in every bite. Perfect for a casual weeknight treat or a delightful weekend dessert, this cake is guaranteed to impress.

Vorbereitung 20 Min.
Kochzeit 50 Min.
Kalorien 302 kcal
Eiweiß 5g
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No Fuss Mandarin Orange Cake W Vanilla Coconut Frosting 53

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Zutaten für No Fuss Mandarin Orange Cake W Vanilla Coconut Frosting

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Zubereitung von No Fuss Mandarin Orange Cake W Vanilla Coconut Frosting

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. Gradually add the dry ingredients to the wet ingredients, alternating with the mandarin orange juice, beginning and ending with the dry ingredients. Mix until just combined.
  5. Gently fold in the mandarin orange segments.
  6. Pour batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let the cake cool completely in the pan before frosting.
  8. For the frosting: In a medium bowl, beat the butter until light and fluffy. Gradually add the powdered sugar, beating until smooth.
  9. Stir in the coconut milk and vanilla extract until well combined. Add more powdered sugar if needed to reach desired consistency.
  10. Frost the cooled cake and enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

125g

Fat

13g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Desserts Fruit American Asian Oven Holiday Event Kid Friendly Cakes Nuts Dietary New Years Citrus Oranges Coconut Equipment Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von No Fuss Mandarin Orange Cake W Vanilla Coconut Frosting?

No Fuss Mandarin Orange Cake W Vanilla Coconut Frosting dauert insgesamt etwa 70 Minuten – ungefähr 20 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat No Fuss Mandarin Orange Cake W Vanilla Coconut Frosting?

No Fuss Mandarin Orange Cake W Vanilla Coconut Frosting hat etwa 302 Kalorien pro Portion, mit ungefähr 5 g Eiweiß, 14 g Kohlenhydraten und 20 g Fett.

Welche Zutaten brauche ich für No Fuss Mandarin Orange Cake W Vanilla Coconut Frosting?

Die wichtigsten Zutaten für No Fuss Mandarin Orange Cake W Vanilla Coconut Frosting sind Yellow Cake Mix, Eggs, Mandarin Oranges, Vegetable Oil, Vanilla Frosting, Coconut Flakes. Die vollständige Liste mit Mengenangaben findest du oben.

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