Ingredients for No Fuss Mandarin Orange Cake W Vanilla Coconut Frosting
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How to Make No Fuss Mandarin Orange Cake W Vanilla Coconut Frosting
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the mandarin orange juice, beginning and ending with the dry ingredients. Mix until just combined.
- Gently fold in the mandarin orange segments.
- Pour batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting.
- For the frosting: In a medium bowl, beat the butter until light and fluffy. Gradually add the powdered sugar, beating until smooth.
- Stir in the coconut milk and vanilla extract until well combined. Add more powdered sugar if needed to reach desired consistency.
- Frost the cooled cake and enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
125g
Fat
13g
Carbs
14g
