Zutaten für Not Fried Ice Cream A
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Zubereitung von Not Fried Ice Cream A
- Using an ice cream scoop, make four 1/2 cup scoops of ice cream. Place them on a parchment-lined baking sheet and freeze until very firm, about 2 hours.
- Meanwhile, in a medium bowl, combine 1 cup crushed cereal (such as crushed corn flakes or Rice Krispies) and 1/4 cup melted butter. Stir until the cereal is evenly coated.
- Remove the frozen ice cream balls from the freezer. Roll each ball in the cereal mixture, ensuring it's completely coated.
- Return the coated ice cream balls to the freezer and freeze for at least another hour.
- When ready to serve, combine 2 tablespoons honey and 1/2 teaspoon ground cinnamon in a small saucepan. Heat over low heat until warm and the honey is slightly runny, stirring occasionally.
- Place the ice cream balls in serving dishes. Drizzle generously with the warm honey-cinnamon mixture, and serve immediately for a truly unforgettable dessert experience!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
132g
Fat
40g
Carbs
16g
