Not Fried Ice Cream A Recipe

Skip the fryer and the fuss! This recipe delivers the incredible taste of restaurant-style fried ice cream without the complicated deep-frying. Linda Larsen's foolproof method creates perfectly crispy, creamy ice cream balls in a fraction of the time. Get ready for a delightful dessert that's surprisingly easy and unbelievably delicious!

Prep Time 30 mins

Cook Time 200 mins

Calories 417.8 kcal

Protein 18g

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114

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Not Fried Ice Cream A

2 cups vanilla ice cream
1 cup crushed cereal
1/4 cup melted butter
2 tablespoons honey
1/2 teaspoon ground cinnamon

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How to Make Not Fried Ice Cream A

Using an ice cream scoop, make four 1/2 cup scoops of ice cream. Place them on a parchment-lined baking sheet and freeze until very firm, about 2 hours.
Meanwhile, in a medium bowl, combine 1 cup crushed cereal (such as crushed corn flakes or Rice Krispies) and 1/4 cup melted butter. Stir until the cereal is evenly coated.
Remove the frozen ice cream balls from the freezer. Roll each ball in the cereal mixture, ensuring it's completely coated.
Return the coated ice cream balls to the freezer and freeze for at least another hour.
When ready to serve, combine 2 tablespoons honey and 1/2 teaspoon ground cinnamon in a small saucepan. Heat over low heat until warm and the honey is slightly runny, stirring occasionally.
Place the ice cream balls in serving dishes. Drizzle generously with the warm honey-cinnamon mixture, and serve immediately for a truly unforgettable dessert experience!