Zutaten für Nutella And Ice Cream Cake
- 1 cup (240ml) Nutella
- Chocolate Chip Ice Cream
- Strawberry Ice Cream
- Vanilla Ice Cream
- Hazelnuts
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Zubereitung von Nutella And Ice Cream Cake
- Select your three favorite ice cream or frozen yogurt flavors. Consider a variety of flavors for optimal taste (e.g., chocolate, vanilla, strawberry).
- Line a 9x13 inch baking dish with parchment paper, leaving an overhang on the sides to help lift the cake later.
- Let the ice cream soften slightly (about 5-10 minutes at room temperature), making it easier to spread.
- Spread one layer of ice cream evenly into the baking dish, approximately 1/3 of the total volume.
- Spread approximately 1/3 of the Nutella evenly over the ice cream layer.
- Repeat the layering process: ice cream layer, Nutella layer, ice cream layer, Nutella layer, and finally a top layer of ice cream.
- Smooth the top layer with a spatula.
- Wrap the dish tightly with plastic wrap and freeze for at least 4 hours, or preferably overnight, to allow the cake to set completely.
- Before serving, let the cake sit at room temperature for 10-15 minutes to soften slightly. This will make slicing easier.
- Lift the cake from the dish using the parchment paper overhang.
- Slice and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
103g
Fat
70g
Carbs
13g
