Nutella And Ice Cream Cake Receita

Indulge in this irresistible Nutella and Ice Cream Dream Cake, a recipe straight from the March 1995 Bon Appetit magazine by Elinor Klivans! This no-bake masterpiece layers creamy ice cream (or frozen yogurt!) with luscious Nutella for a decadent dessert that's perfect for birthdays or any special occasion. Imagine: three dreamy flavors of your favorite frozen treats, swirled together with the rich hazelnut spread, all creating a stunning and surprisingly easy-to-make cake. The Nutella magically freezes, yet remains delightfully soft and spreadable, making this a show-stopping dessert with minimal effort. Get ready for rave reviews!

Preparo 20 min
Cozimento 35 min
Calorias 341.7 kcal
Proteína 9g
Avaliação Seja o primeiro
Nutella And Ice Cream Cake 46

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Ingredientes para Nutella And Ice Cream Cake

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Como fazer Nutella And Ice Cream Cake

  1. Select your three favorite ice cream or frozen yogurt flavors. Consider a variety of flavors for optimal taste (e.g., chocolate, vanilla, strawberry).
  2. Line a 9x13 inch baking dish with parchment paper, leaving an overhang on the sides to help lift the cake later.
  3. Let the ice cream soften slightly (about 5-10 minutes at room temperature), making it easier to spread.
  4. Spread one layer of ice cream evenly into the baking dish, approximately 1/3 of the total volume.
  5. Spread approximately 1/3 of the Nutella evenly over the ice cream layer.
  6. Repeat the layering process: ice cream layer, Nutella layer, ice cream layer, Nutella layer, and finally a top layer of ice cream.
  7. Smooth the top layer with a spatula.
  8. Wrap the dish tightly with plastic wrap and freeze for at least 4 hours, or preferably overnight, to allow the cake to set completely.
  9. Before serving, let the cake sit at room temperature for 10-15 minutes to soften slightly. This will make slicing easier.
  10. Lift the cake from the dish using the parchment paper overhang.
  11. Slice and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

103g

Fat

70g

Carbs

13g

Perguntas frequentes

Quanto tempo leva para fazer Nutella And Ice Cream Cake?

Nutella And Ice Cream Cake leva cerca de 55 minutos do início ao fim — aproximadamente 20 minutos de preparo e 35 minutos de cozimento.

Quantas calorias tem Nutella And Ice Cream Cake?

Nutella And Ice Cream Cake tem aproximadamente 341.7 calorias por porção, com cerca de 9 g de proteína, 13 g de carboidratos e 27 g de gordura.

De quais ingredientes preciso para Nutella And Ice Cream Cake?

Os principais ingredientes de Nutella And Ice Cream Cake são Nutella, Chocolate Chip Ice Cream, Strawberry Ice Cream, Vanilla Ice Cream, Hazelnuts. Veja a lista completa com as medidas acima.

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