Caffe Noche By Paul Bassett Rezept

Experience the magic of Caffe Noche, a decadent dessert inspired by Australian barista world champion, Paul Bassett. This twist on the classic affogato combines rich espresso, luscious Nutella, and a touch of honeyed cream for an unforgettable treat. Perfect for a romantic evening or an indulgent pick-me-up, this recipe is surprisingly easy to make and ready in minutes!

Vorbereitung 2 Min.

Kochzeit 2 Min.

Kalorien 225.4 kcal

Eiweiß 3g

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Zutaten für Caffe Noche By Paul Bassett

Double Cream
1 tablespoon honey
2 tablespoons Nutella
Brewed Espresso
1 tablespoon chopped hazelnuts

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Zubereitung von Caffe Noche By Paul Bassett

In a small bowl, lightly whisk together the 1/4 cup heavy cream and 1 tablespoon of honey until softly thickened. Set aside.
Warm a martini glass by filling it with hot water for a minute, then empty and dry. Add 2 tablespoons of Nutella to the bottom of the warmed glass.
Pour 1 shot (approx. 1.5 oz) of freshly brewed espresso over the Nutella.
Dollop the honey cream on top of the espresso and Nutella.
Sprinkle with 1 tablespoon of chopped hazelnuts.
Serve immediately with 2 biscotti for dipping.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

63g

Fat

39g

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Caffe Noche By Paul Bassett?

Caffe Noche By Paul Bassett dauert insgesamt etwa 4 Minuten – ungefähr 2 Minuten Vorbereitung und 2 Minuten Kochzeit.

Wie viele Kalorien hat Caffe Noche By Paul Bassett?

Caffe Noche By Paul Bassett hat etwa 225.4 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 6 g Kohlenhydraten und 25 g Fett.

Welche Zutaten brauche ich für Caffe Noche By Paul Bassett?

Die wichtigsten Zutaten für Caffe Noche By Paul Bassett sind Double Cream, Honey, Nutella, Brewed Espresso, Hazelnuts. Die vollständige Liste mit Mengenangaben findest du oben.