Zutaten für Ooey Gooey Cookies
- Butter Recipe Cake Mix
- Cream Cheese
- 1 cup (2 sticks) unsalted butter, softened
- Egg
- 1 teaspoon vanilla extract
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Zubereitung von Ooey Gooey Cookies
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking soda, and salt in a separate bowl. Gradually add to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the chocolate chips.
- Cover the bowl and chill the dough in the refrigerator for at least 1 hour (or up to 24 hours).
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Lightly butter your hands. Roll the chilled dough into 1-inch balls and roll them in powdered sugar.
- Place the cookies about 2 inches apart on the prepared baking sheets.
- Bake for 10-15 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your warm, gooey cookies!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
38g
Fat
23g
Carbs
5g
