Zutaten für Orange Butter 2
- 1/2 cup (1 stick) unsalted butter, softened
- 2 tablespoons freshly squeezed orange juice
- Orange Rind
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Zubereitung von Orange Butter 2
- Beat 1/2 cup (1 stick) of softened unsalted butter in a medium bowl until light and fluffy.
- Gradually add 2 tablespoons of freshly squeezed orange juice, beating constantly until well combined.
- Continue beating until the mixture is smooth and creamy.
- Stir in 1 tablespoon of finely grated orange zest.
- Transfer the orange butter to a small bowl or container. Cover and chill in the refrigerator for at least 30 minutes to allow the flavors to meld before serving.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
1g
Fat
36g
Carbs
0g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein 5 Ingredients Or Less Sauces Appetizers Lunch Condiments Etc Eggs Dairy Fruit Easy No Cook Refrigerator Finger Food Holiday Event Easter Spreads Dietary Christmas Low Carb Sweet Sauces Low In Something Equipment Presentation Technique
