Banana Marmalade Rezept

Transform overripe bananas into a sweet and tangy treat! This easy Banana Marmalade recipe is a fantastic way to use up those extra ripe bananas and makes a delightful homemade gift. Get ready to impress with this unique and flavorful spread – perfect on toast, biscuits, or even as a glaze!

Vorbereitung 15 Min.

Kochzeit 30 Min.

Kalorien 1270.5 kcal

Eiweiß 7g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Banana Marmalade

6-7 medium ripe bananas (about 4 cups peeled and sliced)
Lemons, Rind Of
4 cups granulated sugar
Orange, Rind Of
1/4 cup water
1/2 teaspoon ground cinnamon (optional)
1 teaspoon freshly grated ginger (optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Banana Marmalade? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Banana Marmalade

Peel and slice the bananas into 1/4-inch rounds. Remove any dark spots or blemishes.
In a large, heavy-bottomed saucepan, combine the sliced bananas, sugar, lemon juice, water, cinnamon (if using), and ginger (if using).
Bring the mixture to a gentle simmer over medium heat, stirring occasionally until the sugar dissolves completely.
Reduce the heat to low and continue to simmer, stirring frequently to prevent sticking and burning, for about 15-20 minutes, or until the marmalade reaches your desired consistency. It should thicken considerably and coat the back of a spoon.
To test for doneness, place a small spoonful of marmalade on a chilled plate. If it wrinkles slightly when pushed with your finger, it's ready.
Remove from heat and let cool slightly.
Carefully ladle the banana marmalade into sterilized jars, leaving about 1/4 inch headspace.
Wipe the rims of the jars clean, seal tightly with lids, and process in a boiling water bath for 10 minutes (for longer shelf life) or allow to cool completely and store in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

1164g

Fat

Carbs

109g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation 5 Ingredients Or Less Jams And Preserves Canning Condiments Etc Easy Dietary Number Of Servings Technique

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Banana Marmalade?

Banana Marmalade dauert insgesamt etwa 45 Minuten – ungefähr 15 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Banana Marmalade?

Banana Marmalade hat etwa 1270.5 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 109 g Kohlenhydraten und 1 g Fett.

Welche Zutaten brauche ich für Banana Marmalade?

Die wichtigsten Zutaten für Banana Marmalade sind Bananas, Lemons, Rind Of, Sugar, Orange, Rind Of, 1/4 cup water, 1/2 teaspoon ground cinnamon (optional). Die vollständige Liste mit Mengenangaben findest du oben.