Ingredients for Orange Butter 2
- 1/2 cup (1 stick) unsalted butter, softened
- 2 tablespoons freshly squeezed orange juice
- Orange Rind
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How to Make Orange Butter 2
- Beat 1/2 cup (1 stick) of softened unsalted butter in a medium bowl until light and fluffy.
- Gradually add 2 tablespoons of freshly squeezed orange juice, beating constantly until well combined.
- Continue beating until the mixture is smooth and creamy.
- Stir in 1 tablespoon of finely grated orange zest.
- Transfer the orange butter to a small bowl or container. Cover and chill in the refrigerator for at least 30 minutes to allow the flavors to meld before serving.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
1g
Fat
36g
Carbs
0g