Apple Pie 1 Rezept

This surprisingly delicious 'mock' apple pie captures all the warmth and comforting flavors of a classic apple pie, without using a single apple! A treasured family recipe, this unique twist uses crushed crackers to create a surprisingly authentic apple-like filling. Perfect for apple pie lovers and those with unique dietary needs, this recipe is sure to become a new favorite.

Vorbereitung 20 Min.
Kochzeit 35 Min.
Kalorien 647.5 kcal
Eiweiß 10g
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Apple Pie 1 105

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Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Apple Pie 1

  • 2 (9-inch) unbaked pie crusts
  • 1 cup water
  • 1 cup granulated sugar
  • 1/2 teaspoon cream of tartar
  • 1 ½ cups crushed Ritz crackers
  • 1/2 cup butter
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • 6 cups sliced apples
  • 1/4 cup brown sugar
  • 1/8 teaspoon ground allspice
  • 1 tablespoon flour
  • 1 tablespoon cornstarch
  • 1 egg
  • 1 tablespoon water

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Zubereitung von Apple Pie 1

  1. Prepare your favorite pie crust (enough for a double-crust 9-inch pie).
  2. In a medium saucepan, bring 1 cup of water to a boil.
  3. Stir in 1 cup granulated sugar and 1/2 teaspoon cream of tartar.
  4. Gradually add 1 ½ cups crushed saltine crackers, one at a time, stirring constantly to prevent sticking.
  5. Boil for exactly 2 minutes, stirring frequently.
  6. Remove from heat and stir in 1 teaspoon vanilla extract, 1/4 teaspoon ground cinnamon, and a pinch of ground nutmeg.
  7. Let the mixture cool completely to room temperature.
  8. Pour the cooled filling into the prepared pie crust.
  9. Top with the second pie crust, crimping the edges to seal.
  10. Cut several slits in the top crust to allow steam to escape.
  11. Bake at 425°F (220°C) for 10 minutes.
  12. Reduce the oven temperature to 350°F (175°C) and continue baking for 20-25 minutes, or until the crust is golden brown and the filling is set.
  13. Remove from the oven and let cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

208g

Fat

43g

Carbs

31g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Pies And Tarts Desserts Fruit Oven Pies Dietary Low In Something Apples Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Apple Pie 1?

Apple Pie 1 dauert insgesamt etwa 55 Minuten – ungefähr 20 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Apple Pie 1?

Apple Pie 1 hat etwa 647.5 Kalorien pro Portion, mit ungefähr 10 g Eiweiß, 31 g Kohlenhydraten und 44 g Fett.

Welche Zutaten brauche ich für Apple Pie 1?

Die wichtigsten Zutaten für Apple Pie 1 sind Unbaked Pie Crusts, Water, Sugar, Cream Of Tartar, Ritz Crackers, Butter. Die vollständige Liste mit Mengenangaben findest du oben.

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