Zutaten für Orange Lime Sauce From The Plaza Hotel
- zest of 2 limes, 1/4 cup freshly squeezed lime juice
- 1/4 cup orange marmalade
- 1 tablespoon minced fresh ginger
- 1/2 cup cold water
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Zubereitung von Orange Lime Sauce From The Plaza Hotel
- Peel the zest from 2 limes using a vegetable peeler or zester. Avoid the white pith as much as possible.
- Place the lime zest in a small saucepan and cover with 1/2 cup cold water. Bring to a boil.
- Reduce heat and simmer for 5 minutes. This removes some of the bitterness.
- Drain the zest and set aside.
- In the same saucepan, combine the zest with 1/4 cup freshly squeezed lime juice, 1/4 cup orange marmalade, and 1 tablespoon minced fresh ginger.
- Bring the mixture to a boil over medium heat. Reduce heat to low, and simmer for 3-4 minutes, or until slightly thickened.
- Serve immediately as a hot condiment for chicken. Makes approximately 1/2 cup.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
67g
Fat
0g
Carbs
7g
