Zutaten für Baked Mexican Bananas
- 4 ripe, but firm, bananas
- zest of 1 orange
- zest of 1 lime
- Fresh Orange Juice
- juice of 1 lime
- 1/4 cup raisins
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
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Zubereitung von Baked Mexican Bananas
- Preheat your oven to 375°F (190°C).
- In a shallow baking dish (approximately 8x8 inches), arrange 4 ripe, but firm, bananas in a single layer.
- In a small bowl, whisk together the zest and juice of 1 lime, the zest of 1 orange, 1/4 cup raisins, 1 teaspoon vanilla extract, and 1/2 teaspoon ground cinnamon until well combined.
- Pour the citrus-spice mixture evenly over the bananas in the baking dish.
- Bake uncovered for 20-25 minutes, or until the bananas are lightly browned and bubbling and the sauce has thickened slightly.
- Carefully remove from the oven and let cool slightly.
- Spoon 3 banana slices onto each plate, and drizzle generously with the delicious baking sauce.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
75g
Fat
0g
Carbs
10g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Sauces Desserts Condiments Etc Fruit Mexican Oven Dinner Party Holiday Event Kid Friendly Kosher Vegan Vegetarian Dietary Hanukkah Wedding Passover Rosh Hashana Valentines Day Sweet Sauces Tropical Fruit Bananas Brunch Taste Mood Sweet Equipment
