Zutaten für Orange Pineapple Salsa
- Navel Oranges
- Crushed Pineapple In Juice
- Red Onion
- Jalapeno Pepper
- 2 tablespoons lime juice
- 1/2 teaspoon salt
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Zubereitung von Orange Pineapple Salsa
- Peel 2 oranges and remove all the white pith.
- Separate the orange segments from the membranes and cut each segment into 1/4-inch pieces.
- Dice 1 cup fresh pineapple into 1/4-inch pieces.
- Finely chop 1/4 cup red onion.
- Finely mince 1-2 jalapeños, removing seeds for less heat (adjust to your spice preference).
- In a medium bowl, combine the oranges, pineapple, red onion, jalapeño, 2 tablespoons lime juice, and 1/2 teaspoon salt.
- Gently stir to combine all ingredients.
- Refrigerate for at least 30 minutes to allow flavors to meld (optional, but recommended). Serve chilled or at room temperature with your favorite fish or chicken dish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
118g
Fat
0g
Carbs
12g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Sauces Condiments Etc Fruit Easy No Cook Refrigerator Low Fat Vegetarian Salsas Dietary Spicy Low Sodium Gluten Free Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Free Of Something Low In Something Citrus Taste Mood Equipment Number Of Servings Technique
