Forktionary

Orange Pineapple Salsa Recipe

A vibrant and refreshing Orange Pineapple Salsa, perfect for adding a zesty twist to your fish or chicken dishes! This easy 15-minute recipe combines juicy oranges, sweet pineapple, and a hint of spice for a flavor explosion that's sure to impress. Get ready to elevate your weeknight meals!

Prep Time 15 mins
Cook Time 15 mins
Calories 149.1 kcal
Protein 4g
Rating 5.0 (2 Reviews)
Orange Pineapple Salsa 63

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Orange Pineapple Salsa

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How to Make Orange Pineapple Salsa

  1. Peel 2 oranges and remove all the white pith.
  2. Separate the orange segments from the membranes and cut each segment into 1/4-inch pieces.
  3. Dice 1 cup fresh pineapple into 1/4-inch pieces.
  4. Finely chop 1/4 cup red onion.
  5. Finely mince 1-2 jalapeños, removing seeds for less heat (adjust to your spice preference).
  6. In a medium bowl, combine the oranges, pineapple, red onion, jalapeño, 2 tablespoons lime juice, and 1/2 teaspoon salt.
  7. Gently stir to combine all ingredients.
  8. Refrigerate for at least 30 minutes to allow flavors to meld (optional, but recommended). Serve chilled or at room temperature with your favorite fish or chicken dish.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

118g

Fat

0g

Carbs

12g

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Starters Appetizers & Snacks Lunch Main Dish / Dinner Sweets & Sides Side Dishes Poultry Chicken Recipes Seafood The Americas American Mexican Caribbean Healthy Gluten Free

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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Sauces Condiments Etc Fruit Easy No Cook Refrigerator Low Fat Vegetarian Salsas Dietary Spicy Low Sodium Gluten Free Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Free Of Something Low In Something Citrus Taste Mood Equipment Number Of Servings Technique