Zutaten für Five Fruit Salsa
- Cantaloupes
- Green Onions
- Kiwi Fruits
- Navel Orange
- Yellow Sweet Pepper
- Sweet Red Pepper
- Crushed Pineapple
- Jalapeno Peppers
- Strawberry
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Zubereitung von Five Fruit Salsa
- In a medium bowl, combine 1 cup finely chopped mango, 1 cup finely chopped pineapple, 1/2 cup finely chopped red grapes, 1/2 cup finely chopped green grapes, 1/2 cup finely diced kiwi, 1/4 cup chopped red onion, 2 tablespoons chopped cilantro, and 1 jalapeño pepper, seeded and minced.
- Stir in 1/4 cup lime juice and 2 tablespoons orange liqueur (optional).
- Cover and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to blend.
- Before serving, drain off any excess liquid if desired.
- Gently stir in 1 cup sliced strawberries.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
53g
Fat
0g
Carbs
6g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation South West Pacific Low Protein Healthy Sauces Condiments Etc Fruit Australian Easy Low Fat Vegetarian Salsas Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Citrus Oranges Melons Tropical Fruit Pineapple Kiwifruit 3 Steps Or Less