Zutaten für Oriental Dipping Sauce
- Plum Jam
- Garlic
- Dry White Wine
- Dijon Style Mustard
- Mustard Powder
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Zubereitung von Oriental Dipping Sauce
- In a small saucepan, combine 1 cup apricot jam, 1/2 cup rice vinegar, 1/4 cup soy sauce, 2 tablespoons sesame oil, 1 tablespoon honey, and 1 teaspoon grated fresh ginger (optional).
- Stir well to ensure all ingredients are thoroughly mixed.
- Bring the mixture to a gentle simmer over medium heat, stirring occasionally.
- Reduce heat to low and let the sauce simmer for 5-7 minutes, or until the jam is fully melted and the sauce has slightly thickened. Stir frequently to prevent sticking.
- Remove from heat and let the sauce cool slightly before serving. Taste and adjust seasoning as needed (add more soy sauce, honey, or ginger to your preference).
- Serve warm or at room temperature with your favorite Asian-inspired appetizers!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
636g
Fat
0g
Carbs
76g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Sauces Appetizers Condiments Etc Asian Chinese Easy Dinner Party Heirloom Historical Holiday Event Low Fat Stove Top Dietary Low Sodium Low Cholesterol Low Saturated Fat Savory Sauces Low In Something Equipment Number Of Servings 3 Steps Or Less
